Gold rum is a type of rum that has been aged in oak barrels, giving it a darker color and a smoother taste than white rum. It is typically aged for anywhere between one to three years, but some gold rums can be aged for up to 7 years. The longer the rum is aged, the richer and more complex the flavor will be.
Gold rum is often used in cocktails, but it can also be enjoyed straight or on the rocks. It has a rich, sweet taste, with notes of caramel, vanilla, and sometimes spice. The color can vary from a light amber to a deep mahogany, depending on the aging process.
Some of the most popular brands of gold rum include Bacardi Gold, Mount Gay Eclipse, and Appleton Estate. Gold rum is also a key ingredient in many famous cocktail recipes, such as the Mai Tai, Dark and Stormy, and Daiquiri.
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